The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Author: Marjorie Druker
Manufacturer: Thomas Nelson
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Author: James Peterson
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Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
Author: Judith Barrett
Manufacturer: William Morrow Cookbooks
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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food
Author: Maryana Vollstedt
Manufacturer: Chronicle Books
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Breakfasts & Brunches (Culinary Institute of America)
Author: The Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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Hors d'Oeuvre at Home with The Culinary Institute of America
Author: The Culinary Institute of America (CIA)
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The Daily Soup Cookbook
Author: Leslie Kaul
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The Best Recipe: Soups & Stews
Manufacturer: Cook`s Illustrated
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Baking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
Manufacturer: Wiley
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Gourmet Meals in Minutes
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Cooking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
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Vegetables
Author: The Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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One Dish Meals
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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50 Chowders: One Pot Meals - Clam, Corn, & Beyond
Author: Jasper White
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Grilling: Exciting International Flavors from the World`s Premier Culinary College
Author: Culinary Institute of America
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More Cooking Secrets of the CIA: The Companion Book to the Public Television Series
Author: Culinary Institute of America
Manufacturer: Chronicle Books
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The Big Book of Soups & Stews: 262 Recipes for Serious Comfort Food
Author: Maryana Vollstedt
Manufacturer: Chronicle Books
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Feast of Soups
Author: Jacqueline Heriteau
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Complete Book of Soups and Stews
Author: Bernard Clayton
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Grilling: Exciting International Flavors from the World's Premier Culinary College
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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The Daily Soup Cookbook
Author: Leslie Kaul
Manufacturer: Hyperion
ListPrice: $18.95
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